Not Just A CuppaFeb 18, 20202 min365 Challenge > Day 17 - Shu Pu-erh Tea 2016 This is not the first of shu (cooked) pu-erh I am writing about. I previously wrote about the star palace pu-erh, and a young shu pu-erh...
Not Just A CuppaFeb 13, 20202 min365 Challenge > Day 12 - Cooked Pu-erh tea 2013 Cooked or ripened pu-erh tea also known as shu pu-erh goes through the following long process: Green large-lead tea leaves --> fixation...
Not Just A CuppaFeb 9, 20202 min365 Challenge > Day 8 – Cooked Pu-erh tea 2017 Pu-erh tea has a history of over 1,700 years ago and was originated in the East Han Dynasty. However, cooked pu-erh (aka shu or ripened...
Not Just A CuppaFeb 8, 20202 min365 Challenge > Day 7 - Raw Pu-erh tea 2019Raw pu-erh has been the only type of pu-erh that was available until ripened pu-erh (cooked) has been introduced by a tea master in...
Not Just A CuppaFeb 5, 20202 min365 Challenge > Day 4 - Palace (Gong Ting) Pu-erhPu-erh tea is a type of ‘dark tea’ and its reputation exceeds that of ‘dark tea’. For this reason, most of the time, pu-erh is referred...