We have tasted many aged white teas, but none of them was like this. Most white tea cakes are made out of Shou Mei (a lower grade white), while this White Peony is an excellent grade. The white fuzz visible on the photos signifies that this is an early spring tea. This 100 g tea was harvested in March 2015 in Ningde, Fuding (aka the capital of white tea), and the tea master dried this tea under the sun. It, therefore, offers an exquisite taste and aromas of early spring. It is a premium cake offering both freshness and a taste of maturity. After sipping this tea and welcoming spring, don't forget to smell your empty cup which will take you to a field of meadow flowers. What's good is that you can multi-steep this tea, and when you think it's over trying boiling it, it will give you more flavours.
It is not only a great tea but also an excellent investment. Multibuy and enjoy it over the years to come. These types of tea cakes do come around often. You won't regret it.
Spring Forever - 2015 White Peony Mini Tea Cake - 100 g
All the products sold at Not Just A Cuppa were crafted carefully and brought together to give you the best tea drinking experience. We take all necessary actions to ensure that you received our products in best conditions, and without damage.
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