TRIO OF TURKISH LOOSE-LEAF TEAS

Carefully Hand picked

 

This is a perfect gift for a tea lover. With this set, a gorgeous wooden tea box and three exceptional Turkish teas are included.  You can choose from the following teas:

 

Oolong Tea, 30 g

This tea was hand-picked in Çayeli, Rize in the Autumn of 2020. The picking standard is one bud and the first two leaves. The fresh leaves are left for drying naturally for 24-36 hours. Later they were hand-rolled for about half an hour on hazelnut baskets. The leaves are then left for oxidisation for 10 to 15 minutes. The tea processing is completed with pan-frying for up to 90 minutes. This oolong tea has an oxidation level of about 30%, and it offers highly aromatic fruity notes. 

 

Steeping Recommendations:

 

Gong Fu Brewing: Place 5 g tea leaves in 100 ml water at around 95°C. Steep for 30 seconds. To each consecutive infusion, add 5 seconds. You can infuse the leaves up to 6 times.

 

Western Brewing: Place 3.5 g tea leaves in 300 ml water at around 95°C. Steep for 2 minutes. To each consecutive infusion, add 30 seconds. You can infuse the leaves up to 3 times.

 

Cold Brewing: Place 6 g tea leaves in 500 ml cold water and keep the infusion in the fridge overnight (8-10 hours or more). Consume in 3 days.

 

Black Tea, 40 g

This tea was hand-picked in Çayeli, Rize in the Autumn of 2020. The picking standard is one bud and the first two leaves. The fresh leaves are left for drying naturally for 24-36 hours. Later they were hand-rolled for about an hour on hazelnut baskets. The leaves are then left for oxidisation for 90 to 150 minutes. The tea processing is completed with pan-frying for up to 90 minutes. This black tea offers rich, fruity aromas and flavours, which is a unique characteristic of fine Turkish black teas.

 

Steeping Recommendations:

 

Gong Fu Brewing: Place 5 g tea leaves in 100 ml water at around 95°C. Steep for 20 seconds. To each consecutive infusion, add 5 seconds. You can infuse the leaves up to 4 times.

 

Western Brewing: Place 3.5 g tea leaves in 300 ml water at around 95°C. Steep for 2 minutes. To the second infusion, add 1 minute.

 

Cold Brewing: Place 6 g tea leaves in 500 ml cold water and keep the infusion in the fridge overnight (8-10 hours or more). Consume in 3 days.

 

Green Tea, 40 g

This tea was hand-picked in Çayeli, Rize in the Spring of 2020. The picking standard is one bud and the first two leaves. The fresh leaves are left for drying naturally on the baskets that are made out of hazelnut trees for 24-36 hours. Later they were withered in a pan and hand-rolled on hazelnut baskets. The tea processing is completed with pan-frying for up to 90 minutes. This first flush green tea offers both floral fragrance and fruity tastes, with some characteristic vegetal undernotes. 

 

Steeping Recommendations:

 

Gong Fu Brewing: Place 3.5 g tea in 100 ml water at around 85°C. Steep for 30 seconds. To each consecutive infusion, add 5 seconds. You can infuse the leaves up to 4 times.

 

Western Brewing: Place 3 g tea in 300 ml water at around 85°C. Steep for 2 minutes. To the second infusion, add 1 minute.

 

Cold Brewing: Place 3 g tea in 500 ml cold water and keep the infusion in the fridge overnight (8-10 hours or more). Consume in 3 days.

 

White Tea, 30 g

 

This tea was hand-picked in Çayeli, Rize in the Autumn of 2020. The picking standard is the bud set and the first leaf. White tea is the least processed and usually the most delicate out of all the teas. For this tea, the fresh leaves were naturally withered under the shade for 36-48 hours. Then they were dried under a controlled heat for 3 to 5 hours. Our tea offers a pleasant floral aroma and subtle, sweet fruity (melon) and mineral notes.

 

Steeping Recommendations:

 

Gong Fu Brewing: Place 3.5 g tea leaves in 100 ml water at around 90°C. Steep for 20 seconds. To each consecutive infusion, add 5 seconds. You can infuse the leaves up to 5 times.

Western Brewing: Place 2.5 g tea leaves in 300 ml water at around 90°C. Steep for 2 minutes. To the second infusion, add 1 minute.

Cold Brewing: Place 3 g tea leaves in 500 ml cold water and keep it in the fridge overnight (8-10 hours or more). Consume in 3 days.

 

Trio of Turkish Teas

₺450.00Price
Tea Type
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    Return Address

    Company Name: Aysun Aktas Not Just A Cuppa

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  • All the products sold at Not Just A Cuppa were crafted carefully and brought together to give you the best tea drinking experience. We take all necessary actions to ensure that you received our products in best conditions, and without damage.


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INFO@NOTJUSTACUPPA.COM

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