It is kind of surreal that I’m writing the last post of the 365 teas challenge. It still has not sunk completely that I am finishing this...

I got hold of this tea when I went to Hunan. In a humble tea shop, I was told that this was the oldest tea they were selling. They only...

This was one of the tea experiences that I value. It is because it shows me how lucky I am to access great quality teas. This tea is not...

I remember my first encounter with fuzhuan brick tea, it was in a tea expo. I was still learning about teas, and I had no idea what I was...

I discovered this tea not long ago and reviewed already one qianliang from 2017. This one has been aged more than eight years, and in...

Liubao is a famous dark tea that comes from Guangxi. Its name come from the town where it is produced. It is from 2000, and I was really...

I have reviewed a few different teas from the same farmer who made this sheng pu-erh. Including one of the most special sheng pu-erhs I...

This tea was aged more than 13 years when I drank it. It matured well in my view. It is made in one of the significant pu-erh factories:...

These beautiful leaves come from Laos from ancient tea trees. If I say ancient, I am talking about more than 1500 years old. There are...