Buying tea could be overwhelming. You want to get the right thing and pay a fair price. You don’t want to be ripped off. You may not be...

It is kind of surreal that I’m writing the last post of the 365 teas challenge. It still has not sunk completely that I am finishing this...

I got hold of this tea when I went to Hunan. In a humble tea shop, I was told that this was the oldest tea they were selling. They only...

This was one of the tea experiences that I value. It is because it shows me how lucky I am to access great quality teas. This tea is not...

I remember my first encounter with fuzhuan brick tea, it was in a tea expo. I was still learning about teas, and I had no idea what I was...

I discovered this tea not long ago and reviewed already one qianliang from 2017. This one has been aged more than eight years, and in...

Liubao is a famous dark tea that comes from Guangxi. Its name come from the town where it is produced. It is from 2000, and I was really...

I have reviewed a few different teas from the same farmer who made this sheng pu-erh. Including one of the most special sheng pu-erhs I...

This tea was aged more than 13 years when I drank it. It matured well in my view. It is made in one of the significant pu-erh factories:...

These beautiful leaves come from Laos from ancient tea trees. If I say ancient, I am talking about more than 1500 years old. There are...

This cooked (shu pu-erh) comes from Bangwei village of Lancang County in Yunnan. Bangwei is an essential name for pu-erh as it is where...

I am not sure if this will change in the future, but currently, I am at a stage where I appreciate pure (unblended) single-origin teas...

I came across this tea in Shenzhen tea expo and tasted it on the spot. It draws attention because it does not look like a usual sheng...

I was trying white tea in Shenzhen tea expo, and next door a Chinese man was trying sheng pu-erh. He invited me over to taste this tea...

The dark teas from Hunan are rich in variety. I reviewed a few already, including fuzhuan cha and tian Jian dark tea. According to this...

I tried a few dark teas from Anhua, but none of them tasted like this. I knew that there were different types of dark tea coming from...

This is a type of Tibetan tea, a dark tea from Yan’an in Sichuan. It has a long history of being transported to Tibet where it is...

Bamboo and camellia sinensis assamica trees co-exist in the vast and wild highlands of Yunnan. Out of bamboo, some 50+ ethnic minorities...

I received this sample in a set, and this is the second pu-erh I am reviewing from the collection. Like the first one, this one was also...

This was one of the teas (or by-product of tea) I have been looking forward to trying. I got hold of some that have been aged for 7...

Fuzhuan is the only tea that can grow Eurotium cristatum (aka golden flowers – a type of edible fungus), and this happens because this...

Well, this is a special pu-erh tea from Wuliang Mountain which is one of the highest mountains in Yunnan’s Simao prefecture. Since this...

This tea comes from almost no information. I only know that it is dark tea and it comes from Hunan. It was not extraordinary, similar to...

Yiwu is a big name when it comes to pu-erh tea, and this has a history. It is one of the six famous tea mountains (six connected tea...