It is kind of surreal that I’m writing the last post of the 365 teas challenge. It still has not sunk completely that I am finishing this...

I got hold of this tea when I went to Hunan. In a humble tea shop, I was told that this was the oldest tea they were selling. They only...

This was one of the tea experiences that I value. It is because it shows me how lucky I am to access great quality teas. This tea is not...

I remember my first encounter with fuzhuan brick tea, it was in a tea expo. I was still learning about teas, and I had no idea what I was...

I discovered this tea not long ago and reviewed already one qianliang from 2017. This one has been aged more than eight years, and in...

Liubao is a famous dark tea that comes from Guangxi. Its name come from the town where it is produced. It is from 2000, and I was really...

I have reviewed a few different teas from the same farmer who made this sheng pu-erh. Including one of the most special sheng pu-erhs I...

This tea was aged more than 13 years when I drank it. It matured well in my view. It is made in one of the significant pu-erh factories:...

These beautiful leaves come from Laos from ancient tea trees. If I say ancient, I am talking about more than 1500 years old. There are...

This cooked (shu pu-erh) comes from Bangwei village of Lancang County in Yunnan. Bangwei is an essential name for pu-erh as it is where...

I am not sure if this will change in the future, but currently, I am at a stage where I appreciate pure (unblended) single-origin teas...

I came across this tea in Shenzhen tea expo and tasted it on the spot. It draws attention because it does not look like a usual sheng...

I was trying white tea in Shenzhen tea expo, and next door a Chinese man was trying sheng pu-erh. He invited me over to taste this tea...

The dark teas from Hunan are rich in variety. I reviewed a few already, including fuzhuan cha and tian Jian dark tea. According to this...

I tried a few dark teas from Anhua, but none of them tasted like this. I knew that there were different types of dark tea coming from...

This is a type of Tibetan tea, a dark tea from Yan’an in Sichuan. It has a long history of being transported to Tibet where it is...

Bamboo and camellia sinensis assamica trees co-exist in the vast and wild highlands of Yunnan. Out of bamboo, some 50+ ethnic minorities...

I received this sample in a set, and this is the second pu-erh I am reviewing from the collection. Like the first one, this one was also...

This was one of the teas (or by-product of tea) I have been looking forward to trying. I got hold of some that have been aged for 7...

Fuzhuan is the only tea that can grow Eurotium cristatum (aka golden flowers – a type of edible fungus), and this happens because this...

Well, this is a special pu-erh tea from Wuliang Mountain which is one of the highest mountains in Yunnan’s Simao prefecture. Since this...

This tea comes from almost no information. I only know that it is dark tea and it comes from Hunan. It was not extraordinary, similar to...

Yiwu is a big name when it comes to pu-erh tea, and this has a history. It is one of the six famous tea mountains (six connected tea...

I’m always excited before I try a new pu-erh. Sheng pu-erhs could be very surprising by offering unexpected aroma and flavours. Despite...