Globally, Turkey ranks fifth in tea production and has the highest tea consumption per capita. The majority of Turkish tea is mass-produced in factories by crush, tear, curl technique. However, we are bringing you, rare handmade teas from the Eastern Black Sea Coast which include green, white, black and oolong teas. Black Sea soil is exceptional for tea farming due to its unique micro-climate whereby the tea fields are blanketed by snow during winter months. This not only results in nutrient-rich soil but also keeps any pests at bay. We carefully selected unblended artisanal loose-leaf teas for you from Rize. In our opinion, only, artisanal teas can provide such a fulfilling experience and the most delicate aromas and flavours.